Wednesday, 15 February 2012

Munching bliss


The whiff of good food makes me turn my head even when I am struggling in a crowded bus. I feel like indulging in gourmet meals quite often. I feel the best way to spend a part of my pocket-money is to explore some new cuisines. And yes, I am a food buff!

 I feel, if you are fancied by the idea of spending a special evening with someone special, then a first-class restaurant is mostly the right choice,or if you want to chill with your buddies after a hectic class, hot coffee with some chicken puff at the nearest tea shop just does the trick, or if you want to treat your family after getting your first salary, even then taking them out for dinner makes them happy. So,over the years, food has been a bonding factor in several occasions!



The legacy of love for food is still carried on by our generation as we do not sacrifice our chocolate pastries, french fries, pizzas or burgers, even if we are perturbed by the zero-figure trend! It’s all about enjoying food and then exercising to be in shape (exercising just sounds good though!). Hence, the question of compromising with good food doesn’t even arise.

But experimenting with food apart from the conventional choices is something only a foodie will indulge in. Fusion of ingredients, cooking methods, and different cuisines result into inventing new recipes. And Indian food known for their colours, flavours, spices and seasonings stands apart from most other cuisines any day. Although Chinese, Italian and continental food are also highly appreciated by the youngsters, our generation prefers to gorge on fast food more than the traditional cuisines.

To think of it, the appealing cookery shows with a twist and gorgeous hosts like Padma Lakshmi and Nigella Lawson have made the culinary art more alluring to most youngsters. Shows like ‘Nigella feasts, Masterchef, Foodistan are popping up our taste buds to experiment and discover the new flavours, the different kind of exotic cuisines and needless to say, trying out something new is always worth it. We all want great food and great ambience without being restricted to any single cuisine, so tasting as many as possible, widens our horizon. And we - youngistaan is all for trying out some lip-smacking delicacy anytime!






8 comments:

  1. really nice.. :)
    keep up the great work girlie.

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  2. a little bite of a chocolate brownie can bring back the sole beat nd rhythm to a bemoaned heart....nd to such a prodigious eater like me a scrumptious meal is like modern poetry....u read it..u contemplate.. m8 not get the drift bt still u enjoy tucking its essence somewhere deep inside with ur own interpretation......awesomely written...best of luck.....

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  3. Tempting.... not only your writing but the picture also... :P

    It's really nice and a truth that "The legacy of love for food is still carried on by our generation as we do not sacrifice our chocolate pastries, french fries, pizzas or burgers, even if we are perturbed by the zero-figure trend!"

    Great job keep updating your blog regularly...

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  4. *Sigh* food. Living without its finest specimens makes you realize what a massive pillar of your life the pleasures of the culinary arts are. And come now So! We've never been fans of the zero-figure craze have we? ;) You owe me a treat for the intern! I hope Im someone special enough for that gourmet meal!

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  5. when in a good mood enjoy a good meal...it will add up your joys and multiply your happiness
    when in a bad mood enjoy a good meal...it will subtract your worries and divide your tensions
    so anytime anyplace having a good meal gives you a great high!!!

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